Minimum 12 persons (Possibility of a cheese tasting in the dining room of the castle) From 1 April to 30 June and from 1 September to 31 October by appointment with the possibility of tasting Epoisses cheese. Price: 10 € per person for the guided tour.
TASTING (for groups only)
In the château’s dining room: Époisses, matured in Burgundy marc, and Affidélice, matured in Chablis, from the Berthaut cheese factory.
Price: 10 € per person in addition to the price of the visit.
