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Château d'Époisses
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History
History of Époisses
Époisses, a medieval fortress
The castle of Époisses and the habits and customs of the Middle Ages
The Château d’Époisses and the Revolution
History of Époisses cheese
To visit
Visits rates
Group visits
Cheese tasting
Hotels and Restaurants
Famous people
Époisses and the Marquise de Sevigne
Le Grand Condé and Époisses
The Castle of Epoisses and the Dukes of Burgundy
Visit from the Queen of England
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Menu
Home
History
History of Époisses
Époisses, a medieval fortress
The castle of Époisses and the habits and customs of the Middle Ages
The Château d’Époisses and the Revolution
History of Époisses cheese
To visit
Visits rates
Group visits
Cheese tasting
Hotels and Restaurants
Famous people
Époisses and the Marquise de Sevigne
Le Grand Condé and Époisses
The Castle of Epoisses and the Dukes of Burgundy
Visit from the Queen of England
Contact
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Cheese tasting
Cheese tasting
Possibility of a cheese tasting for groups (
minimum 12 people
) in the castle’s dining room:
From the 1st of April to 30th of June and from the 1st of September to 31st of October by appointment.
Epoisses cheese, matured with “marc de Bourgogne”, and Affidélice cheese, matured with Chablis wine , from the B
erthaut cheese factory
.
Price
: 10 € per person in addition to the price of the visit.
