Château d'Époisses


Possibility of a cheese tasting for groups (minimum 12 people) in the castle’s dining room:

From 1 April to 30 June and from 1 September to 31 October by appointment
The Époisses, matured in Burgundy marc, and the Affidélice, matured in Chablis, from the Berthaut cheese factory.
Price: 10 € per person in addition to the price of the visit.