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Château d'Époisses
Histoire
History of Époisses
Époisses, a medieval fortress
The castle of Époisses and the habits and customs of the Middle Ages
The Château d’Époisses and the Revolution
History of Époisses cheese
Visiter
Visits rates
Group visits
Tastings
Hotels and Restaurants
Personnages célèbres
Époisses and the Marquise de Sevigne
Le Grand Condé and Époisses
The Castle of Epoisses and the Dukes of Burgundy
Visit from the Queen of England
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Histoire
History of Époisses
Époisses, a medieval fortress
The castle of Époisses and the habits and customs of the Middle Ages
The Château d’Époisses and the Revolution
History of Époisses cheese
Visiter
Visits rates
Group visits
Tastings
Hotels and Restaurants
Personnages célèbres
Époisses and the Marquise de Sevigne
Le Grand Condé and Époisses
The Castle of Epoisses and the Dukes of Burgundy
Visit from the Queen of England
HOME
Contact
HOME
Histoire
History of Époisses
Époisses, a medieval fortress
The castle of Époisses and the habits and customs of the Middle Ages
The Château d’Époisses and the Revolution
History of Époisses cheese
Visiter
Visits rates
Group visits
Tastings
Hotels and Restaurants
Personnages célèbres
Époisses and the Marquise de Sevigne
Le Grand Condé and Époisses
The Castle of Epoisses and the Dukes of Burgundy
Visit from the Queen of England
Contact
Outside ticket
Menu
HOME
Histoire
History of Époisses
Époisses, a medieval fortress
The castle of Époisses and the habits and customs of the Middle Ages
The Château d’Époisses and the Revolution
History of Époisses cheese
Visiter
Visits rates
Group visits
Tastings
Hotels and Restaurants
Personnages célèbres
Époisses and the Marquise de Sevigne
Le Grand Condé and Époisses
The Castle of Epoisses and the Dukes of Burgundy
Visit from the Queen of England
Contact
Outside ticket
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Tastings
Possibility of a cheese tasting for groups (
minimum 12 people
) in the castle’s dining room:
From 1 April to 30 June and from 1 September to 31 October by appointment
The Époisses, matured in Burgundy marc, and the Affidélice, matured in Chablis, from the B
erthaut cheese factory
.
Price
: 10 € per person in addition to the price of the visit.